Thicker Rice Flakes – Retains shape & texture, perfect for traditional poha dishes.
Rich in Fiber & Iron – A healthy, energy-boosting meal option.
Versatile Ingredient – Great for Kanda Poha, Aloo Poha, Upma & more.
Quick & Easy to Cook – Softens with minimal soaking, ready in minutes.
Thick & Sturdy Texture – Holds its shape well, making it perfect for classic Indian dishes.
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