Toor dal also known as toovar dal or arhar dal It is a dull yellow split pea with an earthy taste Toor dal is a good source of protein and is high in dietary fibre Drain away the water, rinse and boil in fresh water for a minimum of 15 minutes
Cleaned, unpolished, and naturally packed for superior taste & nutrition.
Perfect for Indian Dishes – Essential for Dal Tadka, Sambar, Gujarati Dal & more
Rich in Protein & Fiber – Supports healthy digestion & muscle growth.
100% Vegetarian & Gluten-Free – Suitable for a variety of diets & lifestyles.
Large 2kg Pack for Families – Ideal for regular use in Indian households & bulk cooking.
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