Experience the essence of Gujarati cuisine with Ashoka Surti Undhiu, a traditional delicacy made from a medley of seasonal vegetables, slow-cooked with fragrant spices and herbs. This hearty and flavorful dish brings the rich culinary heritage of Surat right to your plate, ready to enjoy in just minutes.
🌱 100% Vegetarian & Vegan-Friendly
🌾 Gluten Free
❌ No Preservatives
🕒 Heat & Eat Convenience
🌻 Made with Sunflower Oil
🌶️ Medium Spice Level
Perfect as a standalone meal or served with puris, thepla, or rice, this classic is a celebration of regional flavor in every bite.
Net Weight: 280g (10 oz)
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