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Ingredients:Gongura leaves, refined rice bran oil, iodised salt, tamarind extract, chilli powder, mixed spice, mustard seeds, dry chillies and curry leaves
For ages, Gongura has been a proud possession in the hearts & kitchens of Telugu people Storage: Use a dry spoon for serving, mix well before use. Keep the oil layer on top of the pickle mix for freshness. Store in a dry and cool place. It has a long shelf life of 12 months.Vendor: | Sarasfoods |
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Weight:: | 0.3 kg |
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