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Ingredients: Gongura Leaves, Red Chillies Paste, Refined Rice Bran Oil, Iodized Salt, Tamarind Extract, Mixed Spices, Mustard Seeds, Dry Chillies and Curry Leaves
Storage: Use a dry spoon for serving, mix well before use. Keep the oil layer on top of the pickle mix for freshness. Store in a dry and cool place. It has a long shelf life of 12 months. Hot, aromatic, pungent, savoring and above all tempting in its looks, Priya Gongura Red Chilli a lethal fusion can make any taste bastions fall. Call it a celebration for pickle lovers at any timeVendor: | Sarasfoods |
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Weight:: | 0.3 kg |
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