Category: Ready-to-Eat / Indian Meals
Description:
Indulge in the rich, creamy taste of Haldiram's Dal Makhani, a timeless Punjabi favorite. Made with whole black lentils slow-cooked with butter, fresh cream, and a mildly spiced tomato-based gravy, this dish offers the authentic restaurant-style experience — ready in just minutes.
Highlights:
Rich and creamy dal made with black lentils
Simmered with butter, cream, and aromatic spices
Mildly spicy and full of traditional flavor
100% natural, no added preservatives
Perfect with naan, roti, or jeera rice
Net Weight: 300g (Serves 2)
Storage: Store in a cool, dry place
Preparation: Heat and serve (microwave or stovetop)
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