Gathiya is a classic Gujarati snack that people love all over India. Made with gram flour cooked into crunchy, deep-fried strands, Gathiya can be served with fried chillies, salads or pickles and can also be used as a base to create Chiwdas and Mixtures along with your other favourite haldiram’s Namkeens. Nutritional Information * Nutritional Values Per 100G : 1. Energy : 561 Kcal 2. Carbohydrate : 41.72 G 3. Sugar : 0 G 4. Total Fat : 38.9 G 5. Saturated Fatty Acids : 14.37 G 6. Monounsaturated Fatty Acids : 15.74G 7. Polyunsaturated Fatty Acids : 3.76 G 8. Trans Fatty Acids : 0 G 9. Protein: 10.9 G 10. Fiber : 1.01 G 11. Cholesterol : Nil * These Are Approximate Values.