Enjoy the nutritious and flavorful blend of lentils and spinach with Ashoka Dal Palak, a comforting Indian dish that brings home-style cooking to your table. This mildly spiced recipe combines yellow lentils and fresh spinach, tempered with aromatic spices for a wholesome, satisfying meal.
Key Features:
🌱 100% Vegetarian & Vegan
✅ Gluten-Free
🚫 No Preservatives
🍽 Ready to Eat
🌻 Cooked in Sunflower Oil
🥣 Net Weight: 280g
Serve it hot with steamed rice, roti, or as a side dish to elevate your meal with authentic Indian flavor and nutrition.
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